WILDE'S ISLAND KITCHEN
Forage and feast with
research herbalist and ethnobotanist ~ Monica Wilde
private seasonal chef ~ Lottie Brook
and resident Lambay host ~ Millie Baring
2020 DATES POSTPONED TO 2021
16-19 April 2020 (Fri-Mon)
€650 to €945
(concessions available for local connections and Lambay Club members)
includes Lambay boat transfers, accommodation, all meals, regular refreshments, workshops and sessions, materials.
An unforgettable three-day experience on the private, off-grid island of Lambay. Walk with the kind and gentle, encyclopaedic knowledge of Monica Wilde, ethnobotanist and research herbalist.
Enjoy fine dining with seasonal, organic produce collected on the island by your own hand and transformed into delicious dishes by Lottie Brook.
Come away with the knowledge and techniques to responsibly and safely forage nutritious and delicious ingredients from the natural environment around you, and transform your home cooking.
"I am excited and delighted to be the "resident forager" for this magical and inspirational place, where I host intimate residential weekends - each one a circadial retreat to celebrate a different season and encourage people to re-wild.
For just 10 guests, this is an intimate and full immersion in nature to restore the soul and liberate the mind, while staying in the exquisite Lutyens-designed Whitehouse. Your every need is beautifully catered for by private chef Lottie Brook and Millie Baring of Lambay.
Lambay is just a 20 minute boat ride from the mainland, and yet it feels like a lifetime away. You’re collected from the marina at lunchtime on a Friday; by the time you return on Monday it feels as if you’ve been away forever. Time passes at a different pace on Lambay. You can breathe again!"
REGISTRATION & COST
Your all-inclusive retreat package includes €50 for the return boat transfer between Ireland and Lambay (departing from Malahide, just north of Dublin airport). The journey takes 20 minutes in a covered RIB, 12 seats and lifejackets are provided.
Per Person Rates:
Concessions for local connections of Lambay and Monica are available on request. Members of the Lambay Club are eligible for discounted rates, please enquire.
The standard per person rates are as follows:
€945 ~ private room with super king bed and private en suite
€795 ~ private room with super king bed and shared en suite
€750 ~ shared room with super king or twin beds and private en suite
€650 ~ shared room with super king or twin beds and shared en suite
Included in rates:
Lambay boat transfers at beginning and end of your retreat
Foraging workshops, walks and advice sessions with Monica Wilde
Luxurious island accommodation for 3 nights / 4 days in the Whitehouse on Lambay
All locally sourced, seasonal meals prepared by your private island retreat chef, Lottie Brook: 3 breakfasts, 2-3 lunches, 3 dinners
Morning and afternoon refreshments (tea, coffee, cake, fruit)
Cookery lesson with Monica Wilde
Optional wild swim and morning meditation
Use of island wi-fi, sitting rooms, library, gardens, and local know-how
Tea/coffee, herbal infusions and soft drinks available all day (self-serve)
Personal hosting from the resident Baring family throughout your island stay, including an optional private tour of Lambay Castle
Travel to Ireland and transportation to Malahide Marina from where the Lambay boat departs (boat transfers included)
Travel Insurance (highly recommended as there will be no refunds for travel changes)
Extras or mainland expenses
A 20% deposit is required to secure your space. The balance is due 6 weeks prior to the retreat. Payment plans are available on request.
Registration & Further Info:
To register and for questions about Lambay, the region or local travel, please write to firstname.lastname@example.org
For any other questions about Monica's Retreat, please write to email@example.com
The course schedule runs in accordance with the seasonal tides, and the island eco-system's growth and weather patterns. Activities, foraging walks and workshops will be timed to suit nature's whim and will include most, if not all, of the below.
Foraging for Seaweeds, Wild Herbs or Mushrooms (seasonal)
Hilltop or Seashore Meditation
Optional Fishing, Lobster Potting or Hunting (seasonal)
Fireside Discussions (indoors or outdoors)
*Re-wilding means restoring ourselves to ways of living that give us greater mental and physical health and return a natural balance to our bodies and our relationship with the earth’s ecosystems. Re-wilding teaches us how to return to using all of our senses to discover ways of living in a natural world that many people are disconnected from in their daily lives. For those interested, Monica can also share some Shinrin Yoku techniques that help you to relax in nature.
Monica has designed the retreat to give you a truly immersive experience of the island’s ecology and the abundance of wild food and herbs growing there. Foraging walks will cover the different habitats on the island. Together, you will visit the seashore for coastal plants, go inland to find wallabies and deer, watch the seabirds that fearlessly breed on the cliffs, and gather food and herbs from the castle’s beautiful organic walled garden and woodland.
Throughout the weekend, you will learn various skills that you can take with you and continue to use at home. Learning to safely identify and responsibly collect seasonal ingredients is a key part of this workshop, as well as learning how to prepare and cook the harvest. Masterclasses will include (season-dependent):
Making Wild Mushroom Paté
De-boning a Wallaby
Monica's Signature Stew with Nettle Dumplings
Laverbread from Lambay Seaweed
Pepper Dulse Butter
Irish Soda Bread with Seasonal Herbs
DELICIOUS ISLAND FOOD
Your menu on Lambay will be shaped around the natural seasonal produce available at that time of year, each meal including fresh ingredients foraged and collected by you on Lambay.
Wild Leek and Nettle Soup with Crusty Bread and Pepper Dulse Butter
Celeriac and Hogweed Soup with Spring Herb and Wild Garlic Bread
Porcini Soup with Horseradish Cream with Seaweed Bread and Truffle Butter
Apple and Cider Potted Mussels with Seaweed Bread and Wild Island Salad
Wild Mushroom Pate with Homemade Spelt and Seed Crackers
Cured Sea Trout with Rhubarb with Seaweed Oatcakes and Green Salad
Smoked Haddock and Dulse Tart with New Potatoes and Ground Elder
Fried Laverballs with Celeriac and Wild Carrot Coleslaw
Homemade Wild Herb Hoummous with Carrot & Celery Sticks and Homemade Pitta Bread
Hogweed Tempura with Oarweed Shirodashi Sauce and Scurvygrass ‘Wasabi’
Main Courses (Seasonal)
Brill with Wild Sorrel Sauce, Creamed Sea Beet & Kale with Nutmeg and Smashed Potatoes
Wallaby Stew with Nettle Dumplings, Celeriac Dauphinoise and Wild Herb Salad
Roast Lemon & Thyme Chicken with Ground Elder & Wild Leek Tabbouleh and Asparagus Spears in Sorrel Butter
Venison Medallions with Haw Pontack, Sorrel & Ground Elder Champ and Buttered Sea Beet
Organic Lambay Beef Steak with Laver & Royal Fernweed Gnocchi and Crispy Hogweed Shoots
Slow Cooked Soy Pork Belly with Stir-fried Sea Beet and Noodles and a Sea Rocket ‘Wasabi’
Avocado, Chicory and Dandelion Root Coffee Ice Cream
Poached Pears in Ginger and Hogweed Spice
Gorse Flower, Ground Ivy and Seaweed Blancmange
Grilled Lambay Figs in Rosemary Honey
Rose and Elderflower Carragheen Pannacotta
Sea Buckthorn Berry Posset
Fresh Fennel & Rhubarb Oat Crumble
Tea/Coffee is available throughout the day on a self-service basis. Please inform us in good time of any allergies or dietary requirements. Hypo-allergenic bedding is also available on advanced request.
LUXURY COSY ACCOMMODATION
Each bedroom has a super-king bed capable of conversion to two single beds, with mattress protectors, duvets and two pillows per bed. Extra blankets are available should they be desired. Electric blankets are not permitted on the island's off-grid energy supply, however hot bottles are provided in case of cold weather.
The central and upstairs bathrooms have showers; the corner room en suites have bath-shower combinations and the end room luxury en suites have freestanding baths and separate showers.
Please let us know if you would like to request a particular bedroom.
The White House is an original Lutyens design, completed in 1933 the year before Cecil Baring’s death. It was the last building to be commissioned and executed by Cecil and Lutyens and was built for the enjoyment of Cecil's two daughters, Daphne Pollen and Calypso Liddell, who by then both had large families. It is still used as a holiday home during the summer by their descendants.
With its large Dutch-tiled fireplace, south facing sitting room, original furniture, family murals and collections, it is a unique and welcoming house comprised of a shared central section and two wings. There are glorious views over the sea to the mainland from the West Wing and from the south facing gardens in particular. There have been no major alterations to the building, so it remains an authentic example of this period of Lutyens’ work.
However, bathrooms have been carefully modernised with conservation in mind and curtains, carpets and new beds were installed in 2016. The heating and hot water systems have also been revamped, providing a level of luxury that does Lutyens’ designs great justice.
OUTDOORS ON THE ISLAND
Apart from the farming activity, Lambay is host to a wide variety of wildlife, including fallow deer, wallabies, rabbits, and notably, Atlantic Great Grey seals.
The island is also one of the most important sea bird nesting colonies off the coast of Europe and has been designated a Special Protection Area. Cormorants, shags, guillemots, razorbills, puffins, kittiwakes and fulmars can be observed at close quarters with ease.
The glories of the island are the 16th-century castle, modified and extended by Edwin Lutyens in 1908-1910, and the gardens, originally designed by Gertrude Jekyll. Massive rampart walls encircle the castle, together with its terraced gardens.
In addition to the castle, Lutyens modified the farm buildings, bothy, chapel and Coastguard Cottages, which were built from local stone. In the 1920’s Lutyens was commissioned to build the Real Tennis Court on the sea front and finally, the White House in the 1930’s. Together these buildings form a harmonious architectural complex that complements the natural landscape.
The island offers good walking with impressive views and, in the harbour, low tide reveals a large sandy beach, rock pools and a swimming area.
BOOTS - There is a large number of Wellington boots in a range of sizes, which you are welcome to borrow during your stay.
16th Century Castle and grounds
Real Tennis Courts
Horbour with sandy beach
Site of Bronze Age finds and Hiberno-Roman finds
Fosse of Norman Fort
Cottage and residential complex
Guillemots, fulmars, puffins, kittiwakes, razorbills
Kittiwakes, fulmars, shags
Tayleur Bay, scene of the wreck of RMS Tayleur
Please make your way to Malahide when you arrive in Dublin.
Dublin Airport to Malahide
Malahide is approximately 20 minutes by road from Dublin Airport; a regular size taxi costs approximately €15-18.
Dublin Ferry Port to Malahide
Malahide is approximately 35 minutes by road from Dublin Ferry Port; a regular size taxi costs approximately €30-35.
Directions to Malahide Town Centre
The meeting point is Gibney's of Malahide on New Street, a traditional local pub in the centre of Malahide town. This is well placed if you wish to collect supplies before travelling to Lambay. The Marina Centre is a five minute walk from Gibney's and the town centre.
If heading straight for the Marina, tell your taxi driver to drive through the Marina Village (under the arch) and straight to the end where you will see a giant anchor sculpture by the Marina Centre, and your skipper will meet you outside White’s Laundry. If it is raining you are welcome to wait inside the Marina Centre, which can be accessed through the double doors to the left of the giant anchor.
The boat transfers to/from Lambay adhere to the tides and, as such, must depart promptly at the scheduled time.
For those with flights, we strongly recommend flights leaving a minimum of 4 hours (preferably 6 hours) between your flight arrival/departure times and the scheduled boat transfer time.
20kg limit on luggage per person on the boats.
The weather on Lambay is generally milder than on the mainland, with plenty of sunshine. However, the island is also open to the elements and can be very windy. Out of the sun this can make it quite chilly! and weather on the island changes fast so you must be prepared for rain and sun.
We suggest bringing plenty of layers and a light water/wind proof jacket to enjoy Lambay outdoors; cosy slippers or socks and a favourite wooly jumper for indoors, where you can warm up by the cosy open fire in the White House.