top of page



Forage and Feast with

research herbalist and ethnobotanist ~ Monica Wilde
and author of The Wilderness Cure
Mo will be focusing on her writing and day retreats in Scotland this year.
If you would like to be on our waiting list or mailing list for future dates, please email us.


An unforgettable four-day (three-night) experience on the private, off-grid island of Lambay. Walk with the kind and gentle, encyclopaedic knowledge of Monica Wilde, ethnobotanist and research herbalist.
Enjoy mouth-watering food with seasonal, organic produce collected on the island by your own hand and transformed into delicious dishes by Monica and Christine. 
Come away with the knowledge and techniques to responsibly and safely forage nutritious and delicious ingredients from the natural environment around you, and transform your understanding of our natural habitat.
Mo Wilde.jpeg

Monica says:


"I am excited and delighted to be the 'resident forager' for this magical and inspirational place, where I host intimate residential weekends - each one a circadial retreat to celebrate a different season and encourage people to re-wild.


For just 10-12 guests, this is an intimate and full immersion in nature to restore the soul and liberate the mind, while staying in the exquisite Lutyens-designed Whitehouse. Your every need is beautifully catered for by the warm and welcoming residential team on Lambay.


Lambay is just a 25-minute boat ride from the mainland, and yet once there it feels like another world.  You are collected from the Marina around lunchtime on a Friday (timings are tide dependent); by the time you return on Monday it feels as if you’ve been away forever.  Time passes at a different pace on Lambay and you can breathe again!"


Your all-inclusive retreat package includes €50 for the return boat transfer between Ireland and Lambay (departing from Malahide, just north of Dublin airport).  The journey takes 25 minutes by boat and lifejackets are provided.

Included in rates:

  • Lambay boat transfers at beginning and end of your retreat

  • Foraging workshops, walks and advice sessions with Monica Wilde

  • Luxurious island accommodation for 3 nights / 4 days in the Whitehouse on Lambay

  • All locally sourced, seasonal meals prepared by Mo's private island retreat chef: breakfasts, lunches, dinners

  • Morning and afternoon refreshments (tea, coffee, cake, fruit)

  • Optional wild swim and morning meditation

  • Use of island wi-fi, sitting rooms, library, gardens, and local know-how

  • Tea/coffee, herbal infusions and soft drinks available all day (self-serve)

  • Personal hosting from the resident Baring family throughout your island stay, ​​including an optional private tour of Lambay Castle

The all inclusive, per person packages are as follows:


~ super-king room with en suite bathroom and sea views

~ super-king bedroom with en suite bathroom

~ super-king bedroom with shared en suite shower room (one between two bedrooms)​


~ shared super-king or twin bedroom with private en suite bathroom

Not included: 

  • Travel to Ireland and transportation to Malahide Marina from where the Lambay boat departs (boat transfers included)

  • Travel Insurance (highly recommended as there will be no refunds for travel changes)

  • Extras or mainland expenses


A 20% deposit is required to secure your space.  The balance is due six weeks prior to the retreat.  Payment plans are available on request.

Registration & Further Info:

To register and for questions about Lambay, the region or local travel, please write to


For any other questions about Mo's Rewilding Retreat, please write to


The course schedule runs in accordance with the seasonal tides, and the island eco-system's growth and weather patterns. Activities, foraging walks and workshops will be timed to suit nature's whim and will include most, if not all, of the below.


Foraging for Seaweeds, Wild Herbs or Mushrooms (seasonal)




Hilltop or Seashore Meditation

Optional Fishing, Lobster Potting or Hunting (seasonal)


Fireside Discussions (indoors or outdoors)


*Re-wilding means restoring ourselves to ways of living that give us greater mental and physical health and return a natural balance to our bodies and our relationship with the earth’s ecosystems. Re-wilding teaches us how to return to using all of our senses to discover ways of living in a natural world that many people are disconnected from in their daily lives. For those interested, Monica can also share some Shinrin Yoku techniques that help you to relax in nature.

Monica has designed the retreat to give you a truly immersive experience of the island’s ecology and the abundance of wild food and herbs growing there.  Foraging walks will cover the different habitats on the island.  Together, you will visit the seashore for coastal plants, go inland to find wallabies and deer, watch the seabirds that fearlessly breed on the cliffs, and gather food and herbs from the castle’s beautiful organic walled garden and woodland.



Throughout the weekend, you will have the opportunity to learn various skills that you can take with you and continue to use at home.  Learning to safely identify and responsibly collect seasonal ingredients is a key part of this workshop, as well as learning how to prepare and cook the harvest.  Masterclasses may include (season-dependent):

Making Wild Mushroom Paté

De-boning a Wallaby

Monica's Signature Stew with Nettle Dumplings

Making Laverbread from Lambay Seaweed

Preparing Pepper Dulse Butter

Baking Irish Soda Bread with Seasonal Herbs



Your menu on Lambay will be shaped around the natural seasonal produce available at that time of year, each meal including fresh ingredients foraged and collected by you on the island.

Starters (Seasonal)

Wild Leek and Nettle Soup with Crusty Bread and Pepper Dulse Butter

Celeriac and Hogweed Soup with Spring Herb and Wild Garlic Bread

Porcini Soup with Horseradish Cream with Seaweed Bread and Truffle Butter

Apple and Cider Potted Mussels with Seaweed Bread and Wild Island Salad

Wild Mushroom Pate with Homemade Spelt and Seed Crackers

Potted Winkles

Cured Sea Trout with Rhubarb with Seaweed Oatcakes and Green Salad

Smoked Haddock and Dulse Tart with New Potatoes and Ground Elder

Fried Laverballs with Celeriac and Wild Carrot Coleslaw

Homemade Wild Herb Hoummous with Carrot & Celery Sticks and Homemade Pitta Bread

Hogweed Tempura with Oarweed Shirodashi Sauce and Scurvygrass ‘Wasabi’

Main Courses (Seasonal)

Brill with Wild Sorrel Sauce, Creamed Sea Beet & Kale with Nutmeg and Smashed Potatoes

Wallaby Stew with Nettle Dumplings, Celeriac Dauphinoise and Wild Herb Salad

Roast Lemon & Thyme Chicken with Ground Elder & Wild Leek Tabbouleh and Asparagus Spears in Sorrel Butter

Venison Medallions with Haw Pontack, Sorrel & Ground Elder Champ and Buttered Sea Beet

Organic Lambay Beef Steak with Laver & Royal Fernweed Gnocchi and Crispy Hogweed Shoots

Slow Cooked Soy Pork Belly with Stir-fried Sea Beet and Noodles and a Sea Rocket ‘Wasabi’

Desserts (Seasonal)

Avocado, Chicory and Dandelion Root Coffee Ice Cream

Poached Pears in Ginger and Hogweed Spice

Gorse Flower, Ground Ivy and Seaweed Blancmange

Elderflower Delight

Grilled Lambay Figs in Rosemary Honey

Rose and Elderflower Carragheen Pannacotta

Sea Buckthorn Berry Posset

Fresh Fennel & Rhubarb Oat Crumble

Tea/Coffee is available throughout the day on a self-service basis. Please inform us in good time of any allergies or dietary requirements. Hypo-allergenic bedding is also available on advanced request.

bottom of page